Congratulations to the trainees of Cake Making and Bread Making, for being 100% COMPETENT in their National Assessment in Bread and Pastry Production NC II held at Cavite School of St. Mark dated March 19, 2025
LIST OF COMPETENTS IN NATIONAL ASSESSMENT
1. Juan D. Baltazar
2. Karlyn A. Talaguit
3. Christine Alisa G. Dapal
4. Felina D. Frilles
5. Mary Angeline V. Bauson
6. Elisa S. Reyes
7. Adelyn A. Logroño
8. Alianna E. Gutierrez
9. Jerry O. Calvario jr.
10. Redelon G. Ultanero
