Kainan Sa Balsa began its journey on September 9, 1995, with just six bamboo rafts. Inspired by a vision of creating an extraordinary dining experience, Engr. and Mrs. Guinto wanted to recreate the warmth of a traditional family gathering in a small hut at the heart of their family’s fishpond in Cavite. The sight of a bountiful feast being prepared and served naturally drew attention from passersby. Dining on a floating bamboo raft evokes the serene ambiance of a countryside retreat by the lake. The restaurant offers a selection of authentic Filipino dishes, prepared and presented with a creative culinary flair. Their popular dishes include freshly grilled seafood and classic Filipino favorites. Kainan Sa Balsa provides a fun yet romantic atmosphere, where guests can enjoy the scenic views and even try their hand at fishing while waiting for their meal. Today, Kainan Sa Balsa has expanded its facilities and continues to enhance its menu to cater to a wider range of guests.
