R. Antonio’s Restaurant offers its own version of Digman halo-halo, featuring 22 ingredients, which has helped establish its presence in the local scene. Owner Belinda Sanchez Antonio takes pride in the early success of her restaurant, which quickly gained popularity after opening in 2014. Along with halo-halo as the main highlight, R. Antonio’s also serves a variety of other delicious dishes, savory meals, desserts, and refreshing icy beverages.
